![]() I hope many sustainable solutions would emerge out of this two day of intellectual synergy. We feel privileged to organise this dynamic conference at our campus as it will deliberate at length on agribusiness issues in emerging economies which constitutes to be a very significant sector for us. This international conference is a collaborative effort by the TERI SAS and Whitman School of Management and South Asia Center at Syracuse University, USA and the Journal of Agribusiness in Developing and Emerging Economies. On behalf of the TERI SAS, I would like to invite you all to be a part of the International Conference on Agribusiness in Emerging Economies to be held in our green campus on January 3-4, 2018. ![]() Public and Social Policy Management Group, YES Bank, New DelhiĮconomic Law & Policy and Water Programs, International Institute for Sustainable Development, Canada Global Forum of Agricultural Research and Food Security, Nepal G B Pant national institute of himalayan environment and development , Almora, Uttarakhandĭepartment of Public Health, Food Studies and Nutrition, Syracuse University, New York International Food Policy Research Institute, New Delhiįrench National Institute for Agricultural Research Samaj Pragati Sahyog, Dewas, Madhya PradeshĬentre for Management in Agriculture, Indian Institute of Management, Ahmadabad, Gujarat Institute of Rural Management (IRMA), Anand, GujaratĬollege of Veterinary Medicine, Michigan State University, Michigan Satguru Management Consultants, New Delhi Senior Sustainability Scientist, Global Institute of Sustainabilityĭepartment of Economics, University of Delhi, New Delhi ![]() Ltd, Gurgaonįormer Chairman of the Commission for Agricultural Costs and Prices, GOIįaculty of Science Eng & Built Environmentįorest Department, Government of UttarakhandĬoordinator, Global Network for Sustainable Development (GNSD) National Institute for Food Technology and Entrepreneurship Management, ![]() Social Policy Management Group, YES Bank,Ĭhairman of Sathguru Management Consultants Secretary, Department of Agricultural ResearchĪnd Education & Director General, Indian Council Of Earthquake Response Programme, Oxfam in Team leader, Evaluation Team, Final Evaluation Principal Scientist at ICAR-National Institute forĪgricultural Economics and Policy Researchĭistinguished Professor at the Whitman Schoolĭirector of Graduate Programs in the Nutrition President of the Global Network for Sustainableĭirector for South Asia, International Food PolicyĭGM-cum-Head of Department (Environment) of Senior Water Resources Specialist for Australia’sįaculty of the Delhi School of Economics,Īrthur Tauck Chair and Professor of Marketing The conference will cover a broad spectrum of themes, methodologies, and research approaches including empirical, conceptual, review, and case studies. This conference aims to bring together scholars, practitioners, policymakers, and other stakeholders from around the world to present and share their original research and expertise on agribusiness in the developing and emerging economies. Agribusiness in these countries plays a critical role in the livelihoods and well-being of a large segment of the population, the growth of new and established organizations, and the economic vitality of their respective economies.ĭuring the Rio 20+ summit, United Nations Security Council attracted the world’s attention towards one billion hungry people and initiated the Zero Hunger Challenge by urging all stakeholders of agricultural supply chains-governments, farmers, businesses, scientists, civil society, and consumers to work together and develop inclusive and sustainable food systems to eliminate food waste and ensure food security (United Nations, 2012). There is no denying that opportunities for agribusiness in developing and emerging countries are plenty in the global market, yet small and marginal farmers face huge challenges in harnessing these opportunities. Agribusiness and the allied supply chains in developing and emerging economies are facing twin challenges: first, feeding their own populations and second, the integration of their supply chains with global food markets in light of the burgeoning open international market regime.
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